Dining Out

Nagahama no 1. Ramen

Monday, May 20th, 2013
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With the number of ramen places that have opened of late, you really have to be unique to stand out from the rest. Thankfully, Nagahama No.1 Ramen…

Wild Grass

Thursday, May 9th, 2013
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Natural is the first word that comes to mind when you walk in Wild Grass, a new restaurant on sleepy Arbuthnot Road. And I don’t just…

Ammo

Monday, April 22nd, 2013
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Finally! After months of trying to book a table at Ammo, I finally got a chance to try this much-hyped restaurant hidden in the center of Admiralty…

NoodleMi

Sunday, April 7th, 2013
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Don’t know why but for me, the smaller the restaurant, the higher the expectation.   The price of the menu will also certainly reflect on the high rental market now so the food has to…

Go Go Curry

Friday, March 15th, 2013
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If you have been to Japan you will certainly have seen Go Go Curry.  Its popularity is similar to Café de Coral’s in Hong Kong.  And in fact, this new restaurant…

K-Roll

Thursday, March 7th, 2013
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Sheung Wan is a gastronome’s paradise. And the new jewel in the crown has to be K-Roll, a fusion Korean takeaway and café. I feel remarkably well-placed to write…

22 Ships

Saturday, February 16th, 2013
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Created by Michelin Star Chef Jason Atherton, 22 Ships is a Spanish tapas restaurant described as “the deformalizing of fine dining”. I have beent…

The Drawing Room

Sunday, February 3rd, 2013
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The Drawing Room is tucked away on the first floor of J Plus Boutique Hotel so it’s easy to miss at first, but it’s definitely worth checking out…

Laris

Monday, January 21st, 2013
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David Laris is, as quoted everywhere, “a Chef-Restaurateur- Entrepreneur” and has intelligently taken his talent to Asia where he had made…

Xia Fei Society

Wednesday, January 16th, 2013
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I have always enjoyed going to Xia Fei Society which in my mind has been a hidden secret in the heart of Lan Kwai Fong.  Not many…

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