Morihachi Yakiniku has been a staple in Causeway Bay for years. Queues go regularly round the block and you’re lucky…

The Chinese (and the Welsh curiously) have always liked to number things – the Five Classic Books, the 10,000 Mile Great Wall…

Let’s be honest, sushi isn’t the most popular food choice these days. Restaurants are trying hard to source produce from…

It’s always fun to find something a little different in Central. 8 Lyndhurst Terrace has already dished up a bunch of great new spots, and JAR…

Italian restaurants in Hong Kong are a dime a dozen. The cuisine is always represented throughout world cities and even small towns. But that doesn’t necessarily mean that they are good representatives and Italian restaurants can ultimately become…

LLike so many other LKF stalwarts, FINDS has been driven out of Central by exorbitant rents and has found a delightful new home on the Dark Side at The Luxe Manor boutique hotel. The leap over the harbour has brought…

SIndochine is a popular Vietnamese restaurant located on the second, third and fourth floors of The Plaza on D’Aguilar Street. After undergoing extensi.ve renovations the restaurant has just re-opened for business and..

Tango is a new Argentinian restaurant that’s just opened on the corner of Wyndham and Pottinger. The speciality is meat grilled on the parrilla, a large open wood fire. The husband and wife team that front it are Ignacio and Victoria Elizondo…

Oolaa is the latest offering from the international chain Castelo Concepts that brought us Wagyu and Jaspa’s. With a massive 6,000 square foot space just a minute away from SoHo, Oolaa is somewhere you…

I’ll be honest, each time I go to Singapore the first thing I do when I get off the plane is go to the hawker centres. There is something about the greasy goodness of a big bowl of laksa that makes me think about moving there. So imagine…