There isn’t much left of Hong Kong’s history that hasn’t been turned into a Disney attraction or high-rise condo…

I’m convinced Escher had a hand in designing Elements. Whenever I go there, I seem to get lost in an alternate dimension that always…

When they told me the old Volume was going to become a tapas bar, I was intrigued. Why would anyone want to eat greasy…

Cantopop is a classic Hong Kong coffee-shop with a twist. Its huge menu encompasses the whole crazy pageant of Hong Kong…

Harakan in Lee Gardens 2 has reopened after an extensive reimagining by owner Jennifer Liu as Harakan-S (possibly in homage…

Bourbon’s been around for some time, but we thought we’d pay the old place a visit, especially since Peel Bar next door has…

Hong Kong loves meat. Most people are hard-pressed to think of a single vegetarian restaurant that they like. Whereas the profusion of choice when it comes to meat can overwhelm. We have of course any number of steak restaurants ranging…

Following on from their enormous success with Posto Pubblico in Soho, IHM have just launched another great little Italian …

Morihachi Yakiniku has been a staple in Causeway Bay for years. Queues go regularly round the block and you’re lucky…

The Chinese (and the Welsh curiously) have always liked to number things – the Five Classic Books, the 10,000 Mile Great Wall…